For light soiling. Place approx. 400 ml of water and a little washing-up liquid in the cooking chamber and select the cleaning program. The environmentally friendly cleaning system softens burnt-in residues so that they can then be wiped off much more easily
Komet built-in vacuum sealer, Vacufresh, drawer
The vacuum sealer, together with the cooking bags, forms the first step for sous vide preparation. You can find more information about this in the “Sous Vide Cooking and Thermalization” tab above.
The VacuFresh vacuum drawer at a glance
The “drawer version” for vacuum sealing
Food stays fresh longer and can be stored more easily
Can be easily integrated visually and technically
No special production necessary
Fits in all 2 -Raster standard drawers (55 or 60 cm wide)
Easy to retrofit
8 sealing levels
8 vacuum sealing levels
Technical data vacuum sealer Komet Vacu Fresh:
Chamber size W x L x H (mm): 215 x 300 x 80
Welding length (mm): 200
Power connection: 230 V/ Ph+N+PE/50 Hz
Maximum bag (mm): 200 x 300
Weight (kg): 27
Installation width (mm): 562 - 568
Min. installation height (mm): 225
Standard equipment of the KOMET vacuum sealer:
Intensive enjoyment and perfect durability of the Komet vacuum drawer
The advantages of vacuum-sealed food and Sous-vide cooking not only convince star chefs: With the sous-vide cooking method, the ingredients are cooked Sousvide - “under vacuum” - without loss of nutrients, vitamins and minerals. This means that the natural flavors of the food are completely preserved at a constant low temperature of 50 to 95 degrees.
Special accessories for the Komet vacuum sealing system: not included in the standard scope of delivery and can therefore be purchased separately (see also the “Accessories” category)
- Komet VPE150, vacuum bag, small, 150 mm x 250mm
- Komet VPE150, vacuum bag, small, 200 mm x 300mm
- Komet VPE150, vacuum bag, small, 300 mm x 350mm
