For light soiling. Place approx. 400 ml of water and a little washing-up liquid in the cooking chamber and select the cleaning program. The environmentally friendly cleaning system softens burnt-in residues, making them much easier to wipe off afterwards
Komet Julia, thermalizer for sous-vide cooking, stainless steel cover
The thermalizer, together with the cooking bags and a vacuum sealer, ensures the perfect sous-vide. Vide preparation. You can find more information about this in the “Sous Vide Cooking and Thermalization” tab above.
General information:
Technical data:
- External dimensions: width/depth/height (mm): 355 x 365 x 275
- Internal dimensions of the pool: width/depth/height (mm): 328 x 299 x 200
- Power consumption: 1 kW
- Power connection: 230 volts / 1/50
- Empty weight: 6 kg
Included in delivery:
- Stainless steel cover
Similar items:
- Komet Steffi thermalizer
Intensive enjoyment and perfect durability
The advantages of vacuum-sealed food and sous-vide cooking not only convince star chefs: with sous-vide cooking Using the vide cooking method, the ingredients are cooked sousvide – “under vacuum” – without loss of nutrients, vitamins and minerals. This means that the natural flavors of the food are completely preserved at a constant low temperature of 50 to 95 degrees.
