For light soiling. Place approx. 400 ml of water and a little washing-up liquid in the cooking space and select the cleaning program. The environmentally friendly cleaning system softens burnt-in residues so that they can then be wiped off much more easily
V-ZUG sensor roasting basket BO M SL / C SLP / C SL
Especially suitable for perfectly tender cooking a roast or fillet. Using the food sensor
The food sensor is used to measure the core temperature of a piece of meat and can also be inserted into the sous vide bag if necessary.
the core temperature is measured precisely to the degree Celsius and continuously, this guarantees perfect success à la minute.
