For light soiling. Place approx. 400 ml of water and a little washing-up liquid in the cooking chamber and select the cleaning program. The environmentally friendly cleaning system softens burnt-in residues so that they can then be wiped off much more easily

Equipment

• Type of device: Combi-Steamer
  Combi-Steamer, English “combination steamer”, is the name of the Swiss manufacturer V-ZUG for its steam cookers and steam ovens, in which the steam cooking function is combined with other types of heating and oven functions can be combined. Other spellings, depending on the country and region, are VZUG Combisteam, VZug Combi Steam, V ZUG Steamer, V-Zug Combi-Steamer, V ZUG Kombisteamer or VZUG Kombi-Steam.
  Steam cooking is considered the gentlest way to prepare food. During steam cooking, the steam from a steamer is distributed evenly throughout its cooking space. When the steam hits the food, it condenses on it. The heat from the steam is transferred to the food so that it is heated gently. This means that vitamins, minerals and trace elements as well as the color and taste of the food are largely preserved. As soon as the food has reached the temperature of the steam, there is no further condensation of the steam on the food, so there is no risk of burning or burning. Overcooking is also practically impossible with a pressureless steamer. This means that different vegetables can be steamed precisely at the same time during one cooking process.
  Steam cooking shows its true strengths in combination with other types of heating. Here either the advantages of well-known types of heating, such as hot air, are combined with steam cooking, which ensures unique taste experiences, or, as in the case of Vacuisine, other types of heating are offered in addition to steam cooking. This makes the Combi-Steamer so unique.
  
  
• Width: 60 cm
  
• Height: 45 cm
  
• Design Mirror Glass Pearl
  
• Pearl handle
• Stainless steel cooking chamber
• WLAN interface

Features

• Premium Swiss Quality
  Developing and producing innovative, high-quality products at the highest possible technological level is a tradition in Switzerland. The family business V-ZUG AG, founded in 1913, has repeatedly succeeded in making a name for itself in the industry. It is known for regularly developing and bringing world firsts to market. With these milestones, V-ZUG continues to set a sustainable and noble example in the industry.
  
  
• 3-point food sensor
  The food sensor is used to measure the core temperature of a piece of meat and can also be inserted into the sous vide bag if necessary.
  
  
• Number of shelf levels 4
  
• Automatic light at the end of the program
  
• Personal app order
  
• Display Feature Background Images
  
• Country kitchens for EasyCook
  
• Filter nutritional style for EasyCook
  
• Cool door front
  
• Easy door cleaning by dismantling the door
  
• Personalization
  
• Residual heat utilization
  
• Signal tone at target temperature
  
• SoftClose
  
• SoftOpen
  
• Statistical data
  
• Time of day display
  
• Door removable
  
• Preheating delayed timer function
  
• Panel height 80 mm
  
• Electronic Steam System
  Water from the fresh water tank is fed into the external steam generator in order to generate steam as needed. After the cooking process, the water is pumped back into the water container, so that no stale water can accumulate in the cooking chamber or in the water pipes.
  (ESS)
  
• Precise steaming
  
• Climate sensor
  The climate sensor constantly measures the exact temperature in the cooking chamber, maintains it to the exact degree and thus ensures the perfect cooking result.
  
  
• Combined operation hot air/steamer
  
• Number of storable programs 50
  
• Food sensor
  
• Cooking chamber volume 48 l
  
• EcoStandby
  V-ZUG reduces the standby power consumption of the devices to a minimum. Thanks to EcoStandby, the devices no longer consume any electricity when switched off.
  
  
• Temperature for steam operation (min.) 30 °C
  
• Temperature during steam operation (max.) 100 °C
  
• Max. adjustable temperature for circulating air/hot air 230 °C

Operation & displays

• Full-color graphic display touch
• Touchscreen with CircleSlider
  
• 16 languages ​​
• Lighting: LED
• Number of lighting: 2

Service and interfaces

• Frequency band 2.4 GHz
  
• WLAN standard 802.11 b/g/n
  
• TRAIN eye
  
• V-ZUG Home
  
• Interface WLAN and Bluetooth

Functions

• V-ZUG Steaming

  During gentle steaming, steam from the external steam generator

  is controlled into the cooking chamber and the food is heated or cooked by the steam.
  
  This operating mode is ideal for preparing vegetables gently and fresh.

  The valuable vitamins and minerals are not washed out

  and the flavors are retained.
  .