Equipment

• Device type: Built-in oven
  
• Width: 60 cm
  
• Height: 60 cm
  
• Design mirror glass black
  
• Handle Nero
• Cooking chamber BrillantEmail
• Pyrolytic self-cleaning

Features

• Premium Swiss Quality
  Developing and producing innovative, high-quality products at the highest possible technological level is a tradition in Switzerland. The family business V-ZUG AG, founded in 1913, has repeatedly succeeded in making a name for itself in the industry. It is known for regularly developing and bringing world firsts to market. With these milestones, V-ZUG continues to set a sustainable and noble example in the industry.
  
  
• 3-point food sensor
  The food sensor is used to measure the core temperature of a piece of meat and can also be inserted into the sous vide bag if necessary.
  
  
• Number of shelf levels 4
  
• Automatic light at the end of the program
  
• Personal app order
  
• Display Feature Background Images
  
• Country kitchens for EasyCook
  
• Filter nutritional style for EasyCook
  
• Cool door front
  
• Easy door cleaning by dismantling the door
  
• Personalization
  
• Premium Swiss Quality
  
• Residual heat utilization
  
• Signal tone at target temperature
  
• SoftClose
  
• SoftOpen
  
• Statistical data
  
• Time of day display
  
• Door removable
  
• Preheating delayed timer function
  
• Panel height 80 mm
  
• Combination operation oven
  
• Number of storable programs 50
  
• Food sensor
  
• Cooking chamber volume 69 l
  
• Max. adjustable temperature for top/bottom heat 300 °C
  
• Max. adjustable temperature for circulating air/hot air 300 °C
  
• EcoStandby
  V-ZUG reduces the standby power consumption of the devices to a minimum. Thanks to EcoStandby, the devices no longer consume any electricity when switched off.

Operation & Displays

• Full-color graphic display touch
• Touchscreen with CircleSlider
• 15 languages
• Lighting: LED
• Number of lighting: 2

Service and interfaces

• Frequency band 2.4 GHz
  
• WLAN standard 802.11 b/g/n
  
• TRAIN eye
  
• V-ZUG Home
  
• Interface WLAN and Bluetooth

Functions

• V-ZUG Hot Air

  The cooking chamber air is heated and circulated evenly by the radiator behind the

  back wall of the cooking chamber.

• V-ZUG Hot Air Eco

  Energy-saving, for gratins and stews

  
  
• V-ZUG hot air humid

  The cooking chamber air is heated up and circulated evenly by the radiator behind the rear wall of the cooking chamber. The resulting steam is minimally removed from the cooking space. The moisture of the food is retained.

• V-ZUG PizzaPlus

  The heating takes place using hot air and bottom heat.

  The base of the baked goods is baked more intensively.

• V-ZUG top & bottom heat

  The heating is provided by the radiators above and below.

• V-ZUG top & bottom heat Eco
  
• V-ZUG top and bottom heat moist

  Heating is carried out by the radiators at the top and bottom.

  The resulting steam is minimally removed from the cooking space.

  The moisture of the food is retained.

• V-ZUG bottom heat

  Heating is carried out by the radiators above and below.

  The resulting steam is minimally removed from the cooking space.

  The moisture of the food is retained.

• V-ZUG grill

  Heating is done by the grill heater.

• V-ZUG grill with circulating air

  Heating is done by the grill heater.

  The cooking chamber air is circulated evenly by the hot air fan.

• V-ZUG tender cooking

  With "soft cooking" high-quality, seared or not seared pieces of meat are prepared in a gentle way. The end of cooking can be selected precisely,

  regardless of the weight and thickness of the meat. The cooking chamber temperature is regulated automatically.

• V-ZUG EasyCook

  With over 100 helpful presets for individual food

  you can achieve the optimal result at the touch of a button.

• Integrated recipes
• Own recipes

  be creative
  

• V-ZUG favorites

  Freely configurable and storable programs.

• V-ZUG warming function

  You have stood in the kitchen for hours and have the perfect dinner

  for your Guests prepared. The first course is served and you are eating.

  But what do you do with the already cooked food until the second service?

  No problem with the new keep warm function. So you can shine again in the second

  round.

• V-ZUG GarAutomatik with CCS

  The GarAutomatik consists of programs for 11 (ovens) or

  12 (steamers) different food groups . The automatic cooking system detects the quantity,

  shape and consistency of the food being cooked. The duration and the cooking chamber climate are individually

  and automatically adapted to the food being cooked. The automatic cooking function is suitable for any recipe.

• Drying
• Warming plates
  
• Automatic summer/winter time changeover
• V-ZUG Pyrolysis

  Heating the oven up to 500 °C. Any food residue is burned. This process takes 1-3 hours. After pyrolysis, the ash of the burned dirt remains, which can simply be wiped out of the oven with a damp cloth

Energy values ​​

• Consumption off state 0.5 W
  
• Consumption of networked standby mode 2 W
  
• Energy efficiency class A
  
• Energy consumption for conventional cooking 0.86 kWh
  
• Energy consumption cooking UL/HL 0.8 kWh
  
• Energy consumption pyrolytic self-cleaning 3.1 kWh
  
• Rated voltage (1) 220-240V~
  
• Frequency (1) 50Hz
  
• Rated power (1) 3.4 kW
  
• Fuse value (1) 16 A
  
• Plug type Schuko 16A
  
• Connection cable 1.8 m

Dimensions

• Niche height 600 mm
  
• Niche height max. 600 mm
  
• Niche width 560 mm
  
• Niche width max. 568 mm
  
• Niche depth 560 mm
  
• Device height 598 mm
  
• Device height max. 598 mm
  
• Device width 597 mm
  
• Device depth 596 mm
  
• Depth of device with door open 483 mm
  
• Empty weight 40 kg

* Information about the manufacturer's warranty