For light soiling. Place approx. 400 ml of water and a little washing-up liquid in the cooking chamber and select the cleaning program. The environmentally friendly cleaning system softens burnt-in residues, making them much easier to wipe off afterwards
General information
- elegant and professional design
- large control knobs
- robust oven handles
- made of AISI 304 This stainless steel is characterized by a particularly hygienic alloy and is temperature stable up to 600° C.Stainless steel
- triple glazing of the oven door(s)
- Steel INNVENT System
The patented INNVENT system with double reverse rotation of the fans distributes the heat evenly throughout the cooking space of the oven, not only vertically on different levels, but also horizontally on each level, allowing flawless and even cooking. Your oven door can remain closed throughout cooking because you don't have to rotate the tray halfway through. (for 120 cm and 90 cm range cookers and 90 cm built-in ovens)
- Version (color): Crema
Induction hob
5 cooking zones
- 2 x 1.85 kW
- 1 x 2.3 kW
- 2 x 2.1 kW flex zones
Oven left:
Multifunctional electric oven with INNVENT®: double ventilation system for optimal heat distribution in the baking chamber. 9 functions.
- Operating modes
- Lighting
- Defrost
- Top-bottom heat
- Grill with or without rotisserie
- circulating air
- Hot air
- Rapid heating
- Pizza
- Height with / without guide grid: 327 mm / 350 mm
- Width with / without guide grid: 415 mm / 464 mm
- Depth with / without guide grid: 410 mm / 421 mm
- Contents: 70 liters
- 50°C - 265°C
Oven multifunction right:
Electronic oven with timer, programming of cooking and baking times, with triple glazing for a "cold" oven door and therefore more safety and less energy loss.
- Operating modes
- Lighting
- Top and bottom heatWith this type of heating, the food is heated from two sides and is probably the most frequently selected operating mode, as it is suitable for baking most foods.
- Top heatThis operating mode can be used to make dishes such as casseroles crispy and gratinated.
- Bottom heat
- Top grill
A radiator radiates intense heat from above into the cooking chamber and achieves crispy browning at temperatures of up to 300°C.
-
- Height with / without guide grid: 327 mm / 350 mm
- Width with / without guide grid: 213 mm / 262 mm
- Depth with / without guide grid: 420 mm / 421 mm
- Contents: 39 liters
- 50°C - 265°C
Technical information / data
- Width: 1000 mm
- Height: 900 mm
- Depth: 634.5 mm
- Total output of hobs: 10.3 kW
Included in delivery:
- Grate (main oven)
- Grate (auxiliary oven)
- Rotisserie spit The constant rotation of the rottiserie spit ensures that roasts are heated evenly. Less fat drips into the baking chamber as it runs over the meat and thus ensures a good crust.
- Enamelled baking tray (main oven)
- Enamelled baking tray (auxiliary oven)
*Note:
In the countries of Denmark, Czech Republic, Poland, Austria, France, Luxembourg, Belgium, the Netherlands and Switzerland, in the event of damage or repairs, the maximum costs covered under the 5-year guarantee are the amount that the damage or repair costs would have incurred if they had taken place in Germany.
