For light soiling. Place approx. 400 ml of water and a little washing-up liquid in the cooking chamber and select the cleaning program. The environmentally friendly cleaning system softens burnt-in residues, making them much easier to wipe off afterwards

General information

• elegant and professional design
• large control knobs
• robust oven handles
• made of AISI 304
  This stainless steel is characterized by a particularly hygienic alloy and is temperature stable up to 600° C.
  Stainless steel
• triple glazing of the oven door(s)
• plate warmer drawer
• height-adjustable screw feet

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• 2 x 1 kW burner
• 1 x 1.8 kW burner
• 1 x 3 kW burner
• 2 x 3.5 kW burner

• 1 x 2.4 kW burner

Combisteam oven on the left:

• Operating modes
  
  • Lighting
    
  • Top and bottom heat

    With this type of heating, the food is heated from two sides and is probably the most frequently selected operating mode, as it is suitable for baking most foods.

    
    
  • Steaming with bottom heat
    
  • Top heat

    This operating mode can be used to make dishes such as casseroles crispy and gratinated.

    
    
  • Steaming with hot air
    
  • hot air
    
  • Top grill

    A radiator radiates intense heat from above into the cooking chamber and achieves crispy browning at temperatures of up to 300°C.

    
    
  • Top grill with rotisserie spit

    The constant rotation of the rottiserie spit ensures that roasts are heated evenly. Less fat drips into the baking chamber as it runs over the meat and thus ensures a good crust.

    
    
  • Thaw
    
• Dimensions of cooking space: 61 x 43 x 35 cm
  
• Contents: 91 liters

Oven multifunction right:

• Operating modes
  
  • Lighting
    
  • Top and bottom heat
    
  • Top heat
    
  • Bottom heat
    
  • top grill
    
• Dimensions of cooking space: 26 x 43 x 35 cm
  
• Contents: 39 liters

Technical information / data

• Width: 1172 mm
• Height: 898 - 945 mm
• Depth: 599 mm
  
  . Telescopic guides